Microwave Chicken (7A)
- Grade
- 7A
- Gym
- Awesome Walls Stoke
- Set by
- Tom Martin
- Posted
- Sends
- 2
- Rating
- 5.0 / 5 (1 rating)
To microwave chicken, place 1 lb of boneless breasts in a microwave-safe dish. Brush with olive oil and season with salt, pepper, and garlic powder. Cover tightly with a lid or vented plastic wrap to trap steam. Microwave on High for 5–7 minutes (or until the internal temperature reaches 165°F). Let it rest, covered, for 2 minutes to lock in juices before slicing.
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